CELLAR TALKS Nica and Sebastian Falcon of Allelon Chocolate | From Bean to Bar—The Making of Fine Chocolate
RESERVE YOUR SEATS Sebastian and Nica join Cellar Talks for an evening centered on chocolate, craft, and conversation. Join us for a comprehensive talk with the founders of Allelon Chocolate about their chocolate production from bean to bar. They’ll discuss terroir and tempering, and then move to a brief tasting of single origin chocolate concluding...