e r r n i l l e W i n e & K i t c h e n
Perrinville Wine & Kitchen
Drink Well. Eat Well. Gather Well
NOW SERVING LUNCH
A little more time at the table. Lunch has arrived at Elsom Wine + Kitchen.
Join us for thoughtfully prepared seasonal dishes, something delicious to share, and perhaps a glass of Washington wine. Whether it’s a midday catch-up, a business lunch, or
an afternoon that deserves a slower pace, there’s a place for you here.
Lunch · Wine · Dinner
l a u V s i t
18521 76th Ave W, Suite 104, Edmonds WA 98026
Hours
NOW OPEN FOR LUNCH!
Wednesday & Thursday: 11am to 9pm
Friday & Saturday: 11am to 10pm
Sundays: 11am to 6pm
(Hours may vary for hosted events)
Reservations
Walk-ins welcome when space allows. Reservations recommended for hosted experiences and events.
Its All About
i n i n g . i n . E v e n t s
At Elsom Wine + Kitchen, our Washington wines meet thoughtfully prepared seasonal food, bringing people together around the table. — a place to come for a glass, stay for a meal, and return for the feeling of being known. The wines remain at the heart of Elsom. The kitchen gives them a place to live: at the table, beside good food, in conversation, and in the rhythm of community.
h e K i t c e n a t E l s o m ' s P i v i l l e W i n e + K i t c h e n
- Everyday Menu – Seasonal plates, boards, snacks, and wine-friendly dishes for casual visits. View Menu ->
- 1st Sunday Family Meal – A slower, communal dinner built around comfort, connection, and a shared table.
- Cellar Dinners – More elevated, intimate dinners built around library wines, seasonal menus, and storytelling.
N o t e F o m O u r C h e f
I didn’t create the menu to be the loudest thing in the room.
The wine has already earned that seat.
My role is to make sure the food earns the one beside it.
Every dish is built around a moment — the bite that surprises you, the flavor that lingers, the pairing that makes your glass suddenly make more sense. The food is bold enough to hold your attention, but balanced enough to let the wine lead.
The menu travels: from the Middle East to Southeast Asia, from Italy to North Africa, from Chicago to Seattle. It is global, generous, and built for the table. Come for something unexpected. Stay for the dish you’ll want again.
We cook with real, intentional ingredients — butter, olive oil, coconut oil, and avocado oil are the only fats in our kitchen. We source local and organic whenever possible. Most dishes are gluten- and dairy-free friendly, and our non-alcoholic drinks are crafted without cane sugar.
Everything here is designed to make the wine taste better.
And the wine will do the same for the food.
Share the table. Slow down. Order more. Stay longer.
— Chef Dom
a t h e r i n s E v e n t s
Throughout the year, the gatherings designed to bring people together—from guided tastings and seasonal celebrations to intimate evenings of conversation and reflection.
Events are intentionally limited in size to protect the feeling of the space and the quality of the experience.
Some gatherings are open to the public. Others offer early access or are reserved for members.
Here, wine is the starting point—not the focus. The focus is on who you’re with, the conversations that emerge, and the simple pleasure of lingering longer than planned.
Whether you stop in casually, join us for a hosted experience, or return month after month, its designed to feel familiar, comfortable, and quietly special.
WHAT IS THE WINE & KITCHEN?
I t s w h e r e t h e p h i l o s o p h y o f E l s o m b e c o m e s t a n g i b l e .