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RESERVE YOUR SEATS Jessica Huszar of Haxan Ferments brings a fermentation-focused Cellar Talk to the table — a natural fit for wine, food, and living craft. Jessica Huszar is the fermenter and cook behind Häxan Ferments. Combining her background as a molecular biologist with a lifelong obsession with flavor, she founded Häxan in 2018 to... |
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