BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Elsom Cellars - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Elsom Cellars
X-ORIGINAL-URL:https://elsomcellars.com
X-WR-CALDESC:Events for Elsom Cellars
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20260308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20261101T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20270314T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20271107T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261009T193000
DTEND;TZID=America/Los_Angeles:20261009T210000
DTSTAMP:20260730T004117Z
CREATED:20260728T234212Z
LAST-MODIFIED:20260730T004117Z
UID:<span 
                data-original-string='fVSqps2ZW42aOq1tl9V38A==01bDOogdyPJIGqR7eorc7bgp35QjU0aXnU7DN5mJ5w+DwJ/oB2/ZHMqEFd8ltDHwsZ2'
                class='apbct-email-encoder'
                title='This contact has been encoded by Anti-Spam by CleanTalk. Click to decode. To finish the decoding make sure that JavaScript is enabled in your browser.'>99<span class="apbct-blur">**************************</span>@<span class="apbct-blur">**********</span>rs.com</span>
SUMMARY:CELLAR TALKS Jessica Huszar of Haxan Ferments | The Secret Science of Fermentation
DESCRIPTION:RESERVE YOUR SEATS \nJessica Huszar of Haxan Ferments brings a fermentation-focused Cellar Talk to the table — a natural fit for wine\, food\, and living craft. \nJessica Huszar is the fermenter and cook behind Häxan Ferments. Combining her background as a molecular biologist with a lifelong obsession with flavor\, she founded Häxan in 2018 to bring naturally fermented hot sauces and vinegars made with PNW-grown ingredients to the home cook’s pantry. Her work has been featured in the New York Times\, The Kitchn\, and the Seattle Times\, and her products are carried at Whole Foods and PCC locations across Washington and Oregon. \nhttps://haxanferments.com/
URL:https://elsomcellars.com/events-calendar/cellar-talks-jessica-huszar-of-haxan-ferments-the-secret-science-of-fermentation/
LOCATION:Perrinville Village Social Club\, 18521 76th Ave W\,Suite 104\, Edmonds\, WA\, 98026\, United States
CATEGORIES:Cellar Talks
END:VEVENT
END:VCALENDAR