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RESERVE YOUR SEAT Savor and enjoy the changing season with a wintery brunch prepared by Chef Dom… Here’s what’s on the menu: Roasted Beet & Whipped Goat Cheese topped with crushed pistachio dukkah Quiche Lorraine topped with Tomato jam & arugula Skillet Breakfast Potatoes Cucumber, Kiwi & Avocado Salad with Fresh Dill Vanilla Crepes stuffed...
$65