Select Fridays at Perrinville Village Cellar Talks 7:30 PM | May 15th An intimate evening with a visiting voice—author, maker, or local purveyor. We start with a perspective, then open the table to conversation, wine, and ideas worth lingering over. Limited seats. Reservations Recommended. May 15th: Aaron Lindstrom Aaron has two...
7:30 PM | June 19th An intimate evening with a visiting voice—author, maker, or local purveyor. We start with a perspective, then open the table to conversation, wine, and ideas worth lingering over. Limited seats. Reservations Recommended. June 19th: NOWHERE Drinks | Explore Heirloom Beverages
Reserve your seats here: https://elsomcellars.com/reservation/ Mead: The World’s Oldest Wine—The History, The Brewing, The Bees. Sisters, Glenda Downs and Denice Ingalls, join Cellar Talks for an evening exploring and tasting this ancient elixir. Denice Ingalls – Founder & CFO (Chief Fermentation Officer) Denice Ingalls is the founder and head meadmaker of Sky River Mead, one...
RESERVE YOUR SEATS Sebastian and Nica join Cellar Talks for an evening centered on chocolate, craft, and conversation. Join us for a comprehensive talk with the founders of Allelon Chocolate about their chocolate production from bean to bar. They’ll discuss terroir and tempering, and then move to a brief tasting of single origin chocolate concluding...
RESERVE YOUR SEATS Jessica Huszar of Haxan Ferments brings a fermentation-focused Cellar Talk to the table — a natural fit for wine, food, and living craft. Jessica Huszar is the fermenter and cook behind Häxan Ferments. Combining her background as a molecular biologist with a lifelong obsession with flavor, she founded Häxan in 2018 to...