RESERVE YOUR SEAT

Savor and enjoy the changing season with a wintery brunch prepared by Chef Dom…

Here’s what’s on the menu:

Roasted Beet & Whipped Goat Cheese topped with crushed pistachio dukkah

Quiche Lorraine topped with Tomato jam & arugula

Skillet Breakfast Potatoes

Cucumber, Kiwi & Avocado Salad with Fresh Dill

Vanilla Crepes stuffed with Alberino Poached Pears & cinnamon maple mascarpone cream