The Cellar Dinner – Select Friday Nights

The cellar is open. For those who miss real dinner parties, Cellar Dinners are a seasonal five-course experience built around one of our library wines — each course paired and poured as Chef Dom and a special guest Chef walk you through every bite. Local, pasture-raised ingredients shaped by global cuisine. No two dinners are the same and we’d love for you to be there.

July 17

Roasted Mushroom Toasts with Creme Fraiche & Pickled shallots & Bulls blood

Spring Stratichella Salad with Snap Peas, Dill, Fennel & Candied Pumpkin Seeds.

Harissa Deviled Eggs with Crispy Guanciale, Parmesan, and calabrian chili oil

Za’atar Chicken over a creamy butter bean puree topped with mild garden Giardiniera

Labneh Panna Cotta served with Apricot Granita & Almond Shortbread & Blackberries

“Food was how my family showed love, and it’s still the reason I cook.
Life’s too short for a bad meal — or a boring one.”

Limited seats. Reservations required.

$165/pp with wine pairings.

Purchase Tickets Online or Call (425)298-3082