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X-ORIGINAL-URL:https://elsomcellars.com
X-WR-CALDESC:Events for Elsom Cellars
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DTSTART;TZID=America/Los_Angeles:20261009T193000
DTEND;TZID=America/Los_Angeles:20261009T210000
DTSTAMP:20260921T194324Z
CREATED:20260728T234212Z
LAST-MODIFIED:20260921T194324Z
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                title='This contact has been encoded by Anti-Spam by CleanTalk. Click to decode. To finish the decoding make sure that JavaScript is enabled in your browser.'>99<span class="apbct-blur">**************************</span>@<span class="apbct-blur">**********</span>rs.com</span>
SUMMARY:CELLAR TALKS Jessica Huszar of Haxan Ferments | The Secret Science of Fermentation
DESCRIPTION:RESERVE YOUR SEATS \nJessica Huszar of Haxan Ferments brings a fermentation-focused Cellar Talk to the table — a natural fit for wine\, food\, and living craft. \nJessica Huszar is the fermenter and cook behind Häxan Ferments. Combining her background as a molecular biologist with a lifelong obsession with flavor\, she founded Häxan in 2018 to bring naturally fermented hot sauces and vinegars made with PNW-grown ingredients to the home cook’s pantry. Her work has been featured in the New York Times\, The Kitchn\, and the Seattle Times\, and her products are carried at Whole Foods and PCC locations across Washington and Oregon. \nhttps://haxanferments.com/
URL:https://elsomcellars.com/events-calendar/cellar-talks-jessica-huszar-of-haxan-ferments-the-secret-science-of-fermentation/
LOCATION:Perrinville Village Social Club\, 18521 76th Ave W\,Suite 104\, Edmonds\, WA\, 98026\, United States
CATEGORIES:Cellar Talks
ATTACH;FMTTYPE=image/jpeg:https://elsomcellars.com/wp-content/uploads/2026/07/IMG_5554.jpeg
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DTSTART;TZID=America/Los_Angeles:20260911T193000
DTEND;TZID=America/Los_Angeles:20260911T210000
DTSTAMP:20260730T003942Z
CREATED:20260728T230714Z
LAST-MODIFIED:20260730T003942Z
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                title='This contact has been encoded by Anti-Spam by CleanTalk. Click to decode. To finish the decoding make sure that JavaScript is enabled in your browser.'>99<span class="apbct-blur">**************************</span>@<span class="apbct-blur">**********</span>rs.com</span>
SUMMARY:CELLAR TALKS Nica and Sebastian Falcon of Allelon Chocolate | From Bean to Bar—The Making  of Fine Chocolate
DESCRIPTION:RESERVE YOUR SEATS \nSebastian and Nica join Cellar Talks for an evening centered on chocolate\, craft\, and conversation. \nJoin us for a comprehensive talk with the founders of Allelon Chocolate about their chocolate production from bean to bar. They’ll discuss terroir and tempering\, and then move to a brief tasting of single origin chocolate concluding with their own chef-inspired confections. \nAbout the founders and chocolatiers: \nDominica and Sebastian Falcon met in pastry school in 2008\, where they fell in love with chocolate and one another. Since then\, they’ve worked in some of America’s most celebrated restaurants (The HerbFarm\, Gramercy Tavern\, Canils) and with world-class chocolatiers (Gustaf Mabrok\, Christopher Elbow). \nThey arrived in Seattle in 2010 after graduating from the Culinary Institute of America\, NY. While developing their culinary perspective\, they also spent over half a decade in vocational ministry\, creating space for fellowship and the exploration of faith over meals. \nTheir passion for guests to experience deep connection between one another over soulful\, wholesome and excellent food gave birth to Allelon Chocolate in 2023. Allelon (pronounced al-lay’-lone) translates to “one-another” in New Testament Greek. This single word powerfully communicates the relational reciprocity between individuals. Sebastian and Dominica aim for their product to foster connection at your table. \nhttps://allelonchocolate.com/
URL:https://elsomcellars.com/events-calendar/cellar-talks-nica-and-sebastian-falcon-of-allelon-chocolate-from-bean-to-bar-the-making-of-fine-chocolate/
LOCATION:Perrinville Village Social Club\, 18521 76th Ave W\,Suite 104\, Edmonds\, WA\, 98026\, United States
CATEGORIES:Cellar Talks
ATTACH;FMTTYPE=image/jpeg:https://elsomcellars.com/wp-content/uploads/2026/07/IMG_5379.jpeg
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DTSTART;TZID=America/Los_Angeles:20260731T193000
DTEND;TZID=America/Los_Angeles:20260731T210000
DTSTAMP:20260729T014529Z
CREATED:20260728T200452Z
LAST-MODIFIED:20260729T014529Z
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                title='This contact has been encoded by Anti-Spam by CleanTalk. Click to decode. To finish the decoding make sure that JavaScript is enabled in your browser.'>99<span class="apbct-blur">**************************</span>@<span class="apbct-blur">**********</span>rs.com</span>
SUMMARY:CELLAR TALKS Glenda Downs and Denice Ingalls from Sky River Mead | Mead: The World’s Oldest Wine—The History\, The Brewing\, The Bees.
DESCRIPTION:Reserve your seats here: \nBook Your Visit \n \nMead: The World’s Oldest Wine—The History\, The Brewing\, The Bees. \nSisters\, Glenda Downs and Denice Ingalls\, join Cellar Talks for an evening exploring and tasting this ancient elixir. \nDenice Ingalls – Founder & CFO (Chief Fermentation Officer) Denice Ingalls is the founder and head meadmaker of Sky River Mead\, one of the oldest commercial meaderies in the United States. A graduate of Pepperdine University with a degree in Economics\, she founded Sky River Mead in 1997 while raising her children as a single mother\, turning a passion for honey into a lifelong pursuit of crafting exceptional mead. Inspired by her family’s beekeeping heritage and the remarkable complexity of honey\, Denice has spent nearly three decades redefining mead as a refined\, food-friendly wine worthy of the modern table. As one of the few women leading production in the craft wine and mead industry when she founded Sky River Mead\, and still part of a profession where women remain underrepresented\, she has quietly helped pave the way through innovation\, perseverance\, and exceptional craftsmanship. Her meads have earned hundreds of national and international awards\, introducing countless people to the artistry and versatility of honey wine. When she’s not in the meadery\, Denice can often be found with her pup Keeva\, immersed in a woodworking project\, practicing archery\, or exploring the endless nuances of honey…always searching for the next flavor\, story\, or inspiration. \nGlenda Downs – Director of Curiosity & Creativity Glenda Downs joined Sky River Mead in 2007\, bringing together her passions for storytelling\, art\, hospitality\, and the natural world. She leads Sky River’s marketing\, educational programming\, events\, and guest experience\, helping introduce a new generation to the beauty and versatility of mead. A watercolor artist and former beekeeper\, Glenda creates the original artwork for Sky River Mead’s labels\, drawing inspiration from botanicals and the elegant\, stylized poster art of the early twentieth century. She also cultivates many of the ingredients featured in Sky River’s meads\, including lavender\, chamomile\, hops\, and peppers. She believes that the best flavors begin with a connection to the land. Whether designing a label\, tending the garden\, leading a tasting\, or teaching a creative workshop\, Glenda enjoys sharing the story of honey from flower to glass. When she’s not at the meadery\, she can usually be found with a paintbrush in one hand or a fishing rod in the other\, happily accompanied by one or more of her somewhat silly spaniels. Her hope is that every guest leaves with a deeper appreciation for honey and mead\, a new favorite mead\, and a story worth sharing. \n 
URL:https://elsomcellars.com/events-calendar/glenda-downs-and-denice-ingalls-from-sky-river-mead-mead-the-worlds-oldest-wine-the-history-the-brewing-the-bees/
LOCATION:Perrinville Village Social Club\, 18521 76th Ave W\,Suite 104\, Edmonds\, WA\, 98026\, United States
CATEGORIES:Cellar Talks
ATTACH;FMTTYPE=image/jpeg:https://elsomcellars.com/wp-content/uploads/2026/07/IMG_5392.jpeg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260619T193000
DTEND;TZID=America/Los_Angeles:20260619T210000
DTSTAMP:20260603T191328Z
CREATED:20260603T191127Z
LAST-MODIFIED:20260603T191328Z
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                title='This contact has been encoded by Anti-Spam by CleanTalk. Click to decode. To finish the decoding make sure that JavaScript is enabled in your browser.'>99<span class="apbct-blur">**************************</span>@<span class="apbct-blur">**********</span>rs.com</span>
SUMMARY:Cellar Talks
DESCRIPTION:  \n 7:30 PM | June 19th \n  \nAn intimate evening with a visiting voice—author\, maker\, or local purveyor. \nWe start with a perspective\, then open the table to conversation\, wine\, and ideas worth lingering over. \nLimited seats. Reservations Recommended. \n  \nJune 19th: NOWHERE Drinks | Explore Heirloom Beverages
URL:https://elsomcellars.com/events-calendar/cellar-talks-3-2/
LOCATION:Perrinville Village Social Club\, 18521 76th Ave W\,Suite 104\, Edmonds\, WA\, 98026\, United States
CATEGORIES:Cellar Talks
ATTACH;FMTTYPE=image/jpeg:https://elsomcellars.com/wp-content/uploads/2026/04/DSC01234-2.jpg
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260515T193000
DTEND;TZID=America/Los_Angeles:20260515T210000
DTSTAMP:20260508T035429Z
CREATED:20260502T105109Z
LAST-MODIFIED:20260508T035429Z
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                title='This contact has been encoded by Anti-Spam by CleanTalk. Click to decode. To finish the decoding make sure that JavaScript is enabled in your browser.'>98<span class="apbct-blur">**************************</span>@<span class="apbct-blur">**********</span>rs.com</span>
SUMMARY:Cellar Talks
DESCRIPTION:  \nSelect Fridays at Perrinville Village \nCellar Talks \n  \n 7:30 PM | May 15th \n  \nAn intimate evening with a visiting voice—author\, maker\, or local purveyor. \nWe start with a perspective\, then open the table to conversation\, wine\, and ideas worth lingering over. \nLimited seats. Reservations Recommended. \n  \nMay 15th: Aaron Lindstrom \nAaron has two great loves: chocolate and music. His collection of chocolate bars is matched only by his treasure trove of vinyl records. For almost two decades\, Aaron has been lucky enough to work professionally in both the chocolate and music world. Cocoa Legato is the result of Aaron blending his two passions: a place where bean-to-bar chocolate and live music come together to create something truly special. When he’s not making chocolate\, you can find him playing with his soul/rock project\, Lindstrom and The Limit\, or playing bass in a countless different projects around Seattle. He can also be found watching reruns of Smallville with his cat. \n\nCocoa Legato:\n\nCocoa Legato is Seattle’s newest home for Bean-To-Bar chocolate and music; a live music venue/ a chocolate factory / and a cafe-restaurant serving food all based in chocolate. Every bar comes with a musical pairing that showcases one of Seattle’s incredible independent\, female\, queer\, or BIPOC artists. Their chocolate is all crafted in their factory\, using Colombian and Peruvian cacao. Cocoa Legato is a proudly Latinx and queer-owned business. https://www.cocoalegatochocolate.com
URL:https://elsomcellars.com/events-calendar/cellar-talks/
LOCATION:Perrinville Village Social Club\, 18521 76th Ave W\,Suite 104\, Edmonds\, WA\, 98026\, United States
CATEGORIES:Cellar Talks
ATTACH;FMTTYPE=image/jpeg:https://elsomcellars.com/wp-content/uploads/2026/04/DSC00942.jpg
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