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SUMMARY:The Cellar Dinner
DESCRIPTION: The Cellar Dinner – Select Friday Nights\n  \nThe cellar is open. For those who miss real dinner parties\, Cellar Dinners are a seasonal five-course experience built around one of our library wines — each course paired and poured as Chef Dom and a special guest Chef walk you through every bite. Local\, pasture-raised ingredients shaped by global cuisine. No two dinners are the same and we’d love for you to be there. \n  \nJuly 17 \nRoasted Mushroom Toasts with Creme Fraiche & Pickled shallots & Bulls blood \nSpring Stratichella Salad with Snap Peas\, Dill\, Fennel & Candied Pumpkin Seeds. \nHarissa Deviled Eggs with Crispy Guanciale\, Parmesan\, and calabrian chili oil \nZa’atar Chicken over a creamy butter bean puree topped with mild garden Giardiniera \nLabneh Panna Cotta served with Apricot Granita & Almond Shortbread & Blackberries \n \n  \n  \n“Food was how my family showed love\, and it’s still the reason I cook.\nLife’s too short for a bad meal — or a boring one.” \n  \nLimited seats. Reservations required. \n$165/pp with wine pairings. \nPurchase Tickets Online or Call (425)298-3082
URL:https://elsomcellars.com/events-calendar/the-cellar-dinner/
LOCATION:Perrinville Village Social Club\, 18521 76th Ave W\,Suite 104\, Edmonds\, WA\, 98026\, United States
CATEGORIES:Cellar Dinner
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